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  • Cracked Pepper Parmesan Chickpea Protein Crunch (3 pack)
  • Cracked Pepper Parmesan Chickpea Protein Crunch (3 pack)
  • Cracked Pepper Parmesan Chickpea Protein Crunch (3 pack)
  • recipe
  • pile

Cracked Pepper Parmesan Chickpea Protein Crunch (3 pack)

Regular price $22.50
Regular price $25.00  Sale price $22.50
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Description

Crispy black pepper and cheesy-garlic crunchies without the dairy. Add to dishes like popcorn and mac 'n' cheese when you want extra sharp, savory flavor.

 

Includes 3 large packs ($7.50/each)

Nutritional Info

Ingredients

Textured Protein Crisps (Isolated Pea Protein, Concentrated Chickpea Protein, Chickpea Flour), Coconut Oil, Sunflower Oil, Fried Onions (Onion, Sunflower Oil), Yeast Extract, Parsley, Garlic Powder, Onion Powder, Natural Flavors, Black Pepper, Salt, Rosemary Extract. Contains Coconut.

Real Ingredients,
Happy Belly, Happy Planet.

We use real, responsible ingredients you can pronounce and leave the fancy stuff to our chefs, who blend them into the perfect flavorful crunch.

  • Black Peppercorns

    Black Peppercorns

  • Vegan Parmesan

    Vegan Parmesan

  • Roasted Garlic

    Roasted Garlic

Crispy, crunchy protein from plants.

pile
  • 15g protein

  • Plant-based

  • Dairy free

  • Gluten free

  • Non-GMO

  • Soy free

  • 15g protein

  • Plant-based

  • Dairy free

  • Gluten free

  • Non-GMO

  • Soy free

The most mouth-watering way to add crunch to salads, pizzas and pastas, or doctor up your hummus, tacos or grain bowls.

  • 1
    recipe
  • 2
    The most mouth-watering way to add crunch to salads, pizzas and pastas, or doctor up your hummus, tacos or grain bowls.
  • 3
    Level up your lunch with crunch and give your sandwich a whopping 15 grams of plant-protein.
Make any snack or side into a satisfying meal when you top it with crunchy, hearty Habeya.

The most mouth-watering way to add crunch to salads, pizzas and pastas, or doctor up your hummus, tacos or grain bowls.

Level up your lunch with crunch and give your sandwich a whopping 15 grams of plant-protein.

An easier, better-for-you (and the planet!), way to eat plant-based protein.

A new plant-based protein that’s as easy as adding salt and pepper.