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  • Garlic Parsley Chickpea Protein Crunch (3 pack)
  • Garlic Parsley Chickpea Protein Crunch (3 pack)
  • Garlic Parsley Chickpea Protein Crunch (3 pack)
  • recipe
  • pile

Garlic Parsley Chickpea Protein Crunch (3 pack)

Regular price $22.50
Regular price $25.00  Sale price $22.50
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(10)

Description

Roasted garlic, crispy onions, and herbaceous parsley deliver a pop of flavor that elevates any weeknight grain bowl or otherwise sad salads.

 

Includes 3 large packs ($7.50/each)

Nutritional Info

Ingredients

Textured Protein Crisps (Isolated Pea Protein, Concentrated Chickpea Protein, Chickpea Flour), Coconut Oil, Sunflower Oil, Fried Onions (Onion, Sunflower Oil), Yeast Extract, Parsley, Garlic Powder, Onion Powder, Salt, Black Pepper, Rosemary Extract.

Real Ingredients,
Happy Belly, Happy Planet.

We use real, responsible ingredients you can pronounce and leave the fancy stuff to our chefs, who blend them into the perfect flavorful crunch.

  • Chickpea Crisp

    Chickpea Crisp

  • Roasted Garlic

    Roasted Garlic

  • Crispy Onions

    Crispy Onions

    Crispy crunchy savory

  • Parsley

    Parsley

Crispy, crunchy protein from plants.

pile
  • 15g protein

  • Plant-based

  • Dairy free

  • Gluten free

  • Non-GMO

  • Soy free

  • 15g protein

  • Plant-based

  • Dairy free

  • Gluten free

  • Non-GMO

  • Soy free

The most mouth-watering way to add crunch to salads, pizzas and pastas, or doctor up your hummus, tacos or grain bowls.

  • 1
    recipe
  • 2
    The most mouth-watering way to add crunch to salads, pizzas and pastas, or doctor up your hummus, tacos or grain bowls.
  • 3
    Level up your lunch with crunch and give your sandwich a whopping 15 grams of plant-protein.
Make any snack or side into a satisfying meal when you top it with crunchy, hearty Habeya.

The most mouth-watering way to add crunch to salads, pizzas and pastas, or doctor up your hummus, tacos or grain bowls.

Level up your lunch with crunch and give your sandwich a whopping 15 grams of plant-protein.

An easier, better-for-you (and the planet!), way to eat plant-based protein.

A new plant-based protein that’s as easy as adding salt and pepper.